Price: €15.00

Description

Visual Delight Autumn 2022 Harvest The dry leaves of this Guizhou oolong unfold into twisted and rolled pale green strands, a testament to the meticulous craftsmanship involved in their creation. Inhaling the aroma of the dry leaves, one is greeted by a gentle yet vegetal floral scent. The fragrance mirrors the essence of freshly plucked leaves, complemented by delicate floral undertones that set the stage for the upcoming flavor journey. Upon brewing, the tea liquor adopts a light green tint, reminiscent of the hues of spring foliage. This inviting color beckons you to savor the refreshing qualities encapsulated within this delicate oolong. Tea Appreciation Sipping this tea unravels a thin, smooth, and delicate texture. The initial three brews introduce light floral notes with a subtle hint of acidity, creating a delightful and nuanced flavor experience. The finale is marked by a tingly, astringent sensation that gracefully lingers on the palate. This slight astringency adds a refreshing dimension to the overall encounter, leaving behind a clean and invigorating aftertaste. Indulging in this Guizhou oolong brings a sense of refreshment and upliftment to the body. The tea's energizing qualities invigorate the senses, delivering a revitalizing experience. Origin Hailing from Liping county in Guizhou province, China, this light oolong tea encapsulates the unique characteristics of its origin. Sourced from the enthusiastic tea farmer Ou Bang, known for his passion for green teas and experimental techniques. Crafted through whole leaf plucking, the tea ensures the inclusion of intact leaves that capture the true essence and flavors of the region. Brewing Recommendations Brew the tea with hot water (95°C) in a porcelain gaiwan. Maintain a proportion of 5 grams per 100 milliliters. Initiate the first steeping for about 2-5 seconds. Subsequent steeps should be short (2-3 seconds), adjusting the steeping time for each following step if necessary. This brewing method can be repeated up to 6 times.